We asked a question on social about a fave brunch drink. Though mimosas are usually a unanimous favorite there’s one that always resonates with me when made perfectly and that’s the Peach Bellini!
It can be made a million different ways (my favorite is with a good Cava) but here’s a recipe I thought was pretty yummy sounding I wanted to share.
- 2 ripe peaches, seeded and diced
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sugar
- 1 bottle chilled prosecco sparkling wine
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
Image + recipe originally posted on fabfatale.com