Lotus Vine Wine

Winefriend Feature: Sommy Mommy

I spent all of 2018 analyzing Wine for my studies. So much so, that once I got on the other side of the CMS Certified Sommelier and WSET 3 Exams, I simply wanted to drink wine because I liked it again. I currently find joy in drinking wines that aren't "testable" lol. But every once in a while, that itch comes back.

Last week, one of my Wine Boo's, @blackgirlsdinetoo was at a blind tasting, and a discussion about Riesling vs Gewurztraminer brought it back for me. There's a gratifying rush when you get the wine right! And if you bang up a flight which definitely happens, you live to fight another day. 

So, what's the point of Sight, Smell, Taste, & Conclusion, if you're not taking a test?

For me, and many others, wine is a sensory experience. Looking at a wine prepares me for what I could or should expect on my nose and palate. The clarity, color, its intensity, rim variation, the tears/legs, evidence of gas all give clues based on the database I've built from wines I've had in the past.

Here’s a few Fun Facts:

1- As White wines get older, they get darker in color, while Red Wines get lighter. 

2- Tears/Legs are not a quality indicator. What they can indicate is either high alcohol/and or high sugar content. They are pretty to look at though! 

 

Next time you pour a glass, hold it up against a white background, and start to build your database, if you haven’t already. What are you opening up this week? Talk to me in the comments!

 

Happy Sipping, 

Larissa DuBose  

”Sommy Mommy” 

IG: @lotusvinewine 

 

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