It seems like this month has been going on forever! And the long weekend definitely only added to that feeling. May has been full of faves that we couldn’t wait to share with you. Make sure to watch a recap of the most recent episode of #WineDownLIVE to catch the full review!
Chicken Pesto Pasta Recipe
We mentioned this yummy recipe during the LIVE show this week and all the ladies wanted details so here’s the recipe from our founder! If you try it out make sure to share it with us on social with the hashtag #bgwWineDown.
1 container of pre-cut zoodles
1 pack of organic chicken breast
2 tablespoons of Garlic Herb Butter (Sam’s Club)
1/2 jar of Classico Pesto Pasta Sauce
Seasonings: Garlic Powder, Onion Powder, Pepper, Oregano, Parsley
Directions: Clean, Season, and cook your chicken breast on top of the stove in olive oil until soft but cooked thoroughy. Add pesto sauce and butter. Once butter has melted down add zoodles. DO NOT cook zoodles longer than 5-7 minutes to make sure they maintain their firm texture and don’t get too mushy. Add extra seasoning and parmesan to taste.
Not every girl uses her nail time for self care but if you do then you must try this black owned nail laquer brand! We absolutely love them and our founder is way too obsessed (like owns almost the entire collection obsessed). The product where’s well, goes on thick like a gel and last at least 7 days. The color options are so gorge! Color shown above: ‘Unbroken’
Catch the rest of our my faves on Wine Down LIVE every Wednesday at 8:30pm Eastern!